GOATPAYA
2 HR 40 MIN
MEDIUM PREP
4 SERVES
Ingredients
- •Goat bones (trotters)
- •2 tbsp lemon juice
- •2 tbsp garlic paste
- •2 tbsp ginger paste
- •Ground chillies (optional)
- •2 tbsp of oil
- •1 large diced onion
- •1 tsp cumin seeds
- •400g can of tomatoes
- •2 tsp cumin powder
- •2 tsp coriander powder
- •1/2 tsp turmeric
- •salt to taste
- •1/2 tsp of garam masala
- •Sliced thick bread
Prep Hacks
- ★Prepare the marinade ahead of time
- ★Clean trotters thoroughly before starting
Instructions
- 1
1. Clean and marinate goat bones (trotters) in lemon juice, garlic paste, ginger paste. Optional: ground chillies. Marinate for 60 min.
- 2
2. Pressure cook for 1 hour with 2 cups of water.
- 3
3. Heat oil in a pot and fry onions until brown.
- 4
4. Add cumin seeds and heat for 30 secs.
- 5
5. Add tomatoes, stir and cook on low-med heat for 10 minutes.
- 6
6. Mix in pressure cooked bones, and the glutenous liquid from pressure cooking.
- 7
7. Add cumin, coriander, turmeric, and salt to taste and simmer for 5 minutes.
- 8
8. Add garam masala and stir and simmer for 30 minutes.
Noor's Tips for Junior Chefs!
♥Make sure to find a butcher that knows how to clean trotters ahead of time - many middle eastern shops have them.
♥Interesting fact: This is a speciality at the end of Ramadan. It rose from the Mughal courts when many cultures were mixing.
♥Don't forget to get the juicy marrow from the bones! It's so much fun to dig out!!
♥It goes best with a can of Vimto!