DOROWAT
1 HR 20 MIN
MEDIUM PREP
4 SERVES
Ingredients
- •2 lbs Chicken
- •1 tbsp kibbeh (ghee)
- •1 chopped onion
- •1 tbsp ginger paste
- •1 tbsp garlic paste
- •½ cup berbere spice mix
- •1 cup water
- •Salt and lemon juice
- •Hard boiled eggs (optional)
Prep Hacks
- ★Prepare all spices ahead of time
- ★Can be made simultaneously with Shiro Wat
Instructions
- 1
1. Sprinkle salt and lemon juice on chicken and set aside to marinate.
- 2
2. Heat ghee and saute onions until translucent.
- 3
3. Mix in garlic, ginger, berbere spice, ¼ cup of water. saute for 10 min.
- 4
4. Add chicken and remaining water and simmer for 45 min until chicken is cooked.
Noor's Tips for Junior Chefs!
♥Serve it all on a layer of injera – yummy Ethiopian flatbread!
♥Add in some cabbage, beets or collard greens! They are all traditional accompaniments.
♥You can include cottage cheese as a replacement for traditional Ethiopian cheese