SHIROWAT
1 HR 20 MIN
EASY PREP
4 SERVES
Ingredients
- •2 tbsp kibbeh (ghee)
- •1 chopped onion
- •2 tbsp garlic paste
- •2 chopped tomatoes
- •½ cup shiro powder
- •2 tbsp berbere
- •2 cups water
Prep Hacks
- ★Can be prepared simultaneously with Doro Wat
- ★Have all spices measured and ready
Instructions
- 1
1. Heat kibbeh and saute onions until very soft.
- 2
2. Add garlic, saute for 2 min.
- 3
3. Add tomatoes - saute for 5 min.
- 4
4. Stir in shiro powder slowly to not clump.
- 5
5. Mix in berbere and hot water and bring to a boil.
- 6
6. Simmer for 15 min - adjust water until desired thickness.
Noor's Tips for Junior Chefs!
♥Serve it all on a layer of injera – yummy Ethiopian flatbread!
♥Add in some cabbage, beets or collard greens! They are all traditional accompaniments.
♥You can include cottage cheese as a replacement for traditional Ethiopian cheese