SHEPHERD'SPIE

40 MIN
EASY PREP
4 SERVES
SHEPHERD'S PIE

Ingredients

  • •1.5 lbs potatoes
  • •4 tbsp butter
  • •1/4 cups milk
  • •1/4 cups sour cream
  • •Salt/pepper
  • •1-2 cups mixed vegetables (carrots, peas, corn)
  • •1.5 lbs ground beef
  • •1/2 cup beef broth
  • •1 tsp Worcestershire sauce
  • •1 cup shredded cheddar cheese

Prep Hacks

  • ★Peel and dice the potatoes before boiling
  • ★Don't forget to prep all your ingredients: Mise en place!

Instructions

  1. 1

    1. Boil the potatoes. (Peel them beforehand)

  2. 2

    2. Heat butter. Sauté onions until soft. Add mixed veggies.

  3. 3

    3. Add ground beef, Worcestershire sauce and broth. Keep cooking until no longer pink.

  4. 4

    4. Mash the potatoes. Add butter. Optional: Add milk and sour cream.

  5. 5

    5. Add potatoes to meat mixture, cover and cheese. Heat at 400F for 30 min.

Noor's Tips for Junior Chefs!

♥I like to use frozen veggies with only carrots, peas and corn, but you can use fresh veggies too - remember that carrots take more time to cook if you are using fresh veggies!
♥If using a cast iron, be careful of the handle - it gets hot too!
♥Adventurer Tip: Try other cheeses – we tried parmesan which was yummy too!
♥Secret Tip: In England, real shepherd's pie is made with lamb. When using beef, they call it 'cottage pie'. I wonder what they call it if you use turkey!